How to Make the Best Beef Stroganoff with 9 Secret Ingredients
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Introduction: Beef Stroganoff
If you’re craving the comforting flavors of Beef Stroganoff but want to skip the boxed stuff, this homemade Hamburger Helper-style version is your answer. Not only is it incredibly easy to make, but it also tastes far superior to anything you’ll find in a box. With simple ingredients and a quick cooking time, this recipe is perfect for busy weeknights or when you need a hearty meal that feels like a hug in a bowl. Plus, it’s customizable to suit your tastes and dietary preferences. Let’s get cooking!
Why You’ll Love This Recipe
This homemade Beef Stroganoff recipe is a game-changer. Here’s why:
- Ease of Preparation: No complicated steps or hard-to-find ingredients.
- Superior Flavor: Fresh ingredients and a from-scratch sauce make all the difference.
- Versatility: Use mafalda or wide egg noodles for authenticity, or swap in any pasta you have on hand.
- Quick and Satisfying: Ready in just 23 minutes, it’s perfect for busy families.
If you’re a fan of simple recipes, you’ll also love these 3 ingredient ground beef recipes that are just as easy and delicious!
Pair your Beef Stroganoff with Garlic Parmesan Roasted Broccoli or a slice of warm No Knead Bread for a complete meal.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious Beef Stroganoff:
- 1 lb lean ground beef (or your choice of ground meat)
- 8 oz fresh white mushrooms, sliced thin (optional but recommended)
- 8 oz wide egg noodles or mafalda pasta
- 2 cups beef stock (or substitute with chicken broth + Worcestershire sauce)
- 1 cup milk (higher fat content = creamier sauce)
- 1/2 cup sour cream (or Greek yogurt for a lighter option)
- 2 tbsp cornstarch (or whole wheat flour for thickening)
- 1 tsp smoked paprika (or Hungarian/Spanish paprika for variation)
- Salt and pepper to taste
How to Make Homemade Hamburger Helper Beef Stroganoff
Follow these simple steps for a foolproof dish:
- Brown the Mushrooms (Optional): In a large skillet, sauté the sliced mushrooms in a bit of oil until golden brown. Remove and set aside.
- Cook the Ground Beef: In the same skillet, brown the ground beef over medium heat. Drain any excess fat.
- Simmer the Ingredients: Add the noodles, milk, beef stock, mushrooms (if using), and seasonings to the skillet. Stir well and bring to a gentle simmer.
- Thicken the Sauce: In a small bowl, mix the cornstarch with a bit of water to create a slurry. Stir this into the skillet to thicken the sauce.
- Add the Sour Cream: Once the noodles are tender and the sauce has thickened, stir in the sour cream. Simmer for an additional 2-3 minutes.
- Serve and Enjoy: Garnish with chopped parsley or a sprinkle of paprika for a pop of color and flavor.
Customizations and Variations
Make this recipe your own with these easy swaps:
- Vegetables: Add minced garlic, peas, asparagus, broccoli, or green beans for extra nutrition.
- Meat Options: Try ground lamb, chicken, turkey, or even game meat for a unique twist.
- Dairy Alternatives: Use Greek yogurt, vegan sour cream, or cream cheese for a different texture.
- Herbs and Spices: Experiment with smoked paprika, chopped parsley, or a dash of cayenne for heat.
For an even simpler version, check out this 3-Ingredient Beef Stroganoff recipe that’s perfect for minimalist cooking!
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While wide egg noodles or mafalda are traditional, any pasta will work.
What can I substitute for sour cream?
Greek yogurt, vegan sour cream, or even cream cheese are great alternatives.
Can I make this recipe gluten-free?
Yes! Use gluten-free pasta and substitute cornstarch with a gluten-free thickener.
Beef Stroganoff – Hamburger Helper Style Recipe Card
Yield: 6 servings | Prep Time: 5 minutes | Cook Time: 18 minutes | Total Time: 23 minutes
Ingredients:
- 1 lb lean ground beef
- 8 oz fresh white mushrooms, sliced thin (optional)
- 8 oz wide egg noodles or mafalda pasta
- 2 cups beef stock
- 1 cup milk
- 1/2 cup sour cream
- 2 tbsp cornstarch
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions:
- Sauté mushrooms in a skillet until golden. Set aside.
- Brown ground beef in the same skillet. Drain excess fat.
- Add noodles, milk, beef stock, mushrooms, and seasonings. Simmer.
- Mix cornstarch with water to create a slurry. Stir into the skillet to thicken.
- Stir in sour cream and simmer for 2-3 minutes.
- Serve hot, garnished with parsley or paprika.
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If you enjoyed this Beef Stroganoff, you’ll love these other easy recipes: