Description
Discover the ultimate salmon rub recipe to add bold flavor to your fish. This easy-to-make blend will make your salmon dishes shine.
Ingredients
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4½ tbsp brown sugar
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3 tbsp smoked paprika
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1½ tsp sea salt
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2 tsp cracked black pepper
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1½ tsp dried thyme
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1 tbsp garlic powder
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¼ cup chili powder (adjust to taste)
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Zest of 1 lemon (optional)
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1 tsp cumin
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½ tsp mustard powder
Instructions
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Mix: Combine all ingredients in a bowl, whisking to eliminate clumps.
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Apply: Pat salmon dry, coat with olive oil, then press rub evenly onto both sides.
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Rest: Let sit for 20–30 minutes (or refrigerate for up to 1 hour).
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Cook: Grill, bake, or smoke as directed (see cooking techniques below).
Notes
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Store in an airtight container for up to 6 months.
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Substitute coconut sugar for brown sugar for a refined sugar-free option.
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For extra smokiness, use hickory or applewood chips when grilling/smoking.
- Prep Time: PT5M
- Cook Time: PT15M
- Category: Seasoning/Rub
- Method: Grilling, Baking, Smoking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tsp
- Calories: 10 kcal
- Sugar: 1g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sweet, Smoky, Grilled, Quick, Meal Prep